ALL ITEMS
Sort by:
All
Cliff Lillywhite, co-owner of Oakdell Farms, explains why having several egg farms spread out across the country is an advantage for his company.
Cliff Lillywhite, co-owner of Oakdell Farms, discusses changes that have occurred in his company that aren't related to technology. He discusses ways they have tried to be more environmentally friendly and the introduction of specialty eggs.
Cliff Lillywhite, co-owner of Oakdell Farms, talks about what the farm means to him.
Cliff Lillywhite, co-owner of Oakdell Farms, before ending the interview added this statement about the efforts they go through to ensure they care for the environment and produce a safe product.
Cliff Lillywhite, co-owner of Oakdell Farms, explains how he became a co-owner of the company.
Cliff Lillywhite, co-owner of Oakdell Farms, explains how he refers to Oakdell Farms and whether they truly view themselves as an industrial farm or a large family farm.
Cliff Lillywhite, co-owner of Oakdell Farms, discusses what he sees as the future of Oakdell Farms and how they plan to continue to grow.
Cliff Lillywhite, co-owner of Oakdell Farms, discusses what he views as some of the greatest challenges facing the farm today and how they plan to deal with those challenges.
Cliff Lillywhite, co-owner of Oakdell Farms, discusses what he sees as the advantages and disadvantages of being a larger farm.
Cliff Lillywhite, co-owner of Oakdell Farms, talks about the changes that technology has brought to his company from the supply chain of chickens and feed to the process of egg collection and handling.
Cliff Lillywhite, co-owner of Oakdell Farms, talks about the regulations that most directly affect him. That includes taxation and environmental regulation.
Cliff Lillywhite, co-owner of Oakdell Farms, talks about how the free market determines egg production and how he goes about growing as a business and acquiring customers.
This is a segment of an interview with Ken White, the Dean of the College of Agriculture and Applied Sciences at USU. In this question, he is asked whether he knows anyone that would consider themselves to be an industrial farmer.
This is a segment of an interview with Ken White, the Dean of the College of Agriculture and Applied Sciences at USU. In this question, he is asked what impact changes in the structure of farming in Cache Valley have had on non-farmers.
This is a segment of an interview with Ken White, the Dean of the College of Agriculture and Applied Sciences at USU. In this question, he is asked how today's farmers can be successful despite the many challenges they face.
This is a segment of an interview with Ken White, the Dean of the College of Agriculture and Applied Sciences at USU. In this question, he is asked what difference, if any, there is between the environmental impact had by family farms and…
This is a segment of an interview with Ken White, the Dean of the College of Agriculture and Applied Sciences at USU. In this question, he provides us his definition of what a family farm is as opposed to an industrial farm.
This is a segment of an interview with Ken White, the Dean of the College of Agriculture and Applied Sciences at USU. In this question, he provides us his definition of what a family farm is as opposed to an industrial farm.
This is a segment of an interview with Ken White, the Dean of the College of Agriculture and Applied Sciences at USU. In this question, he explains several advancements in agriculture that were discovered or facilitated by research conducted at Utah…
This is a segment of an interview with Ken White, the Dean of the College of Agriculture and Applied Sciences at USU. In this question, he is asked to what extent we see national agricultural trends affecting Cache Valley and how family farms can…
This is a segment of an interview with Ken White, the Dean of the College of Agriculture and Applied Sciences at USU. In this question, he is asked what changes he's seen in the structure of agriculture in Cache Valley over the last 20 years
This is a segment of an interview with Ken White, the Dean of the College of Agriculture and Applied Sciences at USU. In this question, he is asked what changes he's seen to agriculture in Cache Valley over the last 20 years