ITEMS
Brigham Young College Cooking Recipes
Dublin Core
Title
Brigham Young College Cooking Recipes
Description
Brigham Young College Cooking Recipes cook book, handwritten and compiled by Mary Carl [Carlisle] and instructor Phoebe Nebeker. Included in the cookbook are recipes for first and second year domestic arts students at Brigham Young College. Concluding pages of the recipe book include descriptions of illnesses and recommendations for treatment.
Source
Utah State University, Merrill-Cazier Library, Special Collections and Archives, Coll MSS 344 Sorensen Family Papers, 1879-2008
Date
ca. 1913
Rights
Reproduction for publication, exhibition, web display or commercial use is only permissible with the consent of the USU Libraries Special Collections and Archives, phone (435) 797-2663.
Format
Language
Type
Identifier
SCA MSS 0344 Series 03 Box 003 Folder 05
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